OVERVIEW

Houston Ballet invites you to Raising the Barre, a colorful springtime tradition unlike any other. Company dancers and top Houston chefs pair up to execute a multi-course menu inspired by their unique backgrounds and tastes. The pairs will mix and mingle with guests throughout the evening as they share the story behind their designed course.

CHAIRMEN

Lenni & Bill Burke and Marianne & Joe Geagea

HONOREE

Chef Chris Shepherd

DATE & TIME

Sunday, April 26, 2026 | 6:00 p.m. 

LOCATION

TBA

ATTIRE

Spring Chic

RESERVATIONS

Individual Tickets

Quantity

$450 - Pastry Chef Ticket

  • One seat at the event
  • Complimentary valet parking
  • Recognition in event materials

Tables

Quantity

$15000 - Presenting Sponsor

  • Table for 10 with prominent placement, and the opportunity to have dancer(s) seated at your table*
  • Logo placement on Houston Ballet’s Raising the Barre website
  • Opportunity to speak at the event
  • Complimentary valet parking
  • Recognition in event materials

$10000 - Executive Chef

  • Table for 10, and the opportunity to have one dancer seated at your table*
  • Complimentary valet parking
  • Recognition in event materials

$6000 - Chef de Cuisine

  • Table for 10
  • Complimentary valet parking
  • Recognition in event materials

$4000 - Sous Chef

  • Table for 8
  • Complimentary valet parking
  • Recognition in event materials

*Based on availability

For recognition purposes, split tables may include up to three parties; otherwise, individuals will be acknowledged at their respective contribution levels.

CONTRIBUTION

PERSONAL INFORMATION

TOTAL AMOUNT DUE

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PAYMENT METHOD

BILLING INFORMATION

In the above Comments, please provide names as they should appear on event-related materials. 

 

Interested in learning more about Raising the Barre?

For more information or questions, contact Katie Waller at 713.535.3230 or kwaller@houstonballet.org